Traditional Samba Puttu Flour
Our Traditional Samba Puttu Flour is made from premium samba rice, traditionally roasted to preserve nutrients and authentic taste. This flour delivers the perfect texture and flavor for preparing authentic Kerala-style puttu, a beloved breakfast across South India.
Rich in nutritional value with natural vitality, our samba puttu flour retains the traditional essence often lost in modern processing methods, giving you an authentic culinary experience.
Product Description
Our Traditional Samba Puttu Flour is crafted from the finest samba rice varieties, known for their superior nutritional profile and distinctive taste. This premium flour is perfect for making authentic puttu, a traditional steamed breakfast dish beloved across Kerala and Tamil Nadu.
The samba rice is carefully selected and traditionally roasted using time-honored methods to preserve its natural nutrients while enhancing the unique flavor profile that makes our puttu flour special.
Key Features:
- Made from premium samba rice varieties
- Traditionally roasted to preserve nutrients and taste
- Rich nutritional profile with natural vitality
- Authentic flavor for traditional Kerala-style puttu
- No artificial additives or preservatives
- Perfect texture for steaming
- Convenient 500 gm packaging
Product Specifications
| Product Name | Traditional Samba Puttu Flour |
| Net Weight | 500 gm |
| Ingredients | 100% Premium Samba Rice |
| Processing Method | Traditional Roasting |
| Rice Variety | Samba Rice |
| Shelf Life | 6 months from date of packing |
| Storage Instructions | Store in a cool, dry place in airtight container |
| Country of Origin | India |
| Manufacturer | Gihon Foods Pvt. Ltd. |