Our Story
Gihon Foods is proudly based in the district of Kanyakumari, Tamil Nadu.
Our vision is to offer consumers nutritious, wholesome, and authentic traditional food products that are completely free from artificial colors, flavors, and additives.
What began as a single-product industry has now grown into a registered food company offering three premium products. This growth has been driven by the overwhelming positive response and increasing demand from our valued customers.
Our products are carefully prepared using traditional methods, with the same care and attention as a mother would give. This approach helps preserve both the nutritional value and authentic taste of our food. As a result, our products are rich in natural vitality, feature unique flavor profiles, and retain the traditional essence often lost in modern cuisine.
Our Mission
To elevate everyday Indian cooking by providing premium quality wheat flour that delivers consistent results, while supporting sustainable farming practices and contributing to the well-being of our communities.
Our Values
Quality
We're committed to providing the highest quality wheat flour by carefully selecting the finest grains and maintaining rigorous processing standards.
Sustainability
We work with farmers who practice sustainable agriculture and continuously seek ways to minimize our environmental footprint.
Community
We believe in giving back to the communities that support us, from the farmers who grow our wheat to the families who use our products.