Traditional Rice Puttu Flour
Our Traditional Rice Puttu Flour is crafted from selected rice varieties, traditionally roasted to preserve nutrients and authentic taste. This high-quality flour delivers the perfect texture and unique flavor for preparing traditional puttu, retaining the traditional essence in cuisine.
Made with the same care and attention as a mother would give, our rice puttu flour ensures you get the authentic taste and nutritional benefits that modern processing often loses.
Product Description
Our Traditional Rice Puttu Flour is the perfect foundation for making authentic puttu, a beloved steamed breakfast dish from South India. Made from carefully selected rice varieties, this flour delivers consistent quality and exceptional results every time.
The rice is sourced from select farms and processed using traditional roasting methods to preserve the natural nutrients while achieving the perfect texture and flavor that makes our puttu flour special.
Key Features:
- Made from selected rice varieties
- Traditionally roasted to preserve nutrients and taste
- Unique flavour to retain traditional essence in cuisine
- Perfect texture for traditional puttu preparation
- Rich in natural vitality and nutrition
- No artificial additives or preservatives
- Convenient 500 gm packaging
Product Specifications
| Product Name | Traditional Rice Puttu Flour |
| Net Weight | 500 gm |
| Ingredients | 100% Selected Rice Varieties |
| Processing Method | Traditional Roasting |
| Rice Type | Premium Rice Varieties |
| Shelf Life | 6 months from date of packing |
| Storage Instructions | Store in a cool, dry place in airtight container |
| Country of Origin | India |
| Manufacturer | Gihon Foods Pvt. Ltd. |